Chicory for processing - area (cultivation/harvested/production) reached 1.05 1,000 ha in 2016 in France, according to . This is 18.0% more than in the previous year.
Historically, Chicory for processing - Area (cultivation/harvested/production) in France reached an all time high of 6.10 1,000 ha in 1970 and an all time low of 0.890 1,000 ha in 2015.
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