Chillies and peppers, dry - area harvested reached 161 ha in 2018 in the USA, according to . This is 0.617% less than in the previous year.
Historically, Chillies and peppers, dry - Area harvested in the USA reached an all time high of 24,271 ha in 1992 and an all time low of 28.0 ha in 2008.
USA has been ranked 59th within the group of 63 countries we follow in terms of Chillies and peppers, dry - Area harvested.
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