Chillies and peppers, dry - yield reached 11,365 hg/ha in 2022 in Argentina, according to . This is 0.079% more than in the previous year.
Historically, Chillies and peppers, dry - Yield in Argentina reached an all time high of 14,535 hg/ha in 1969 and an all time low of 6,538 hg/ha in 1971.
Argentina has been ranked 44th within the group of 55 countries we follow in terms of Chillies and peppers, dry - Yield.
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