Chillies and peppers, dry - yield reached 95,819 hg/ha in 2018 in Hungary, according to . This is 6.01% less than in the previous year.
Historically, Chillies and peppers, dry - Yield in Hungary reached an all time high of 107,102 hg/ha in 1996 and an all time low of 41,617 hg/ha in 1961.
Hungary has been ranked 4th within the group of 63 countries we follow in terms of Chillies and peppers, dry - Yield.
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