Chillies and peppers, dry - yield reached 140,798 hg/ha in 2022 in Jamaica, according to . This is 0.484% less than in the previous year.
Historically, Chillies and peppers, dry - Yield in Jamaica reached an all time high of 149,266 hg/ha in 2019 and an all time low of 13,333 hg/ha in 1980.
Jamaica has been ranked 2nd within the group of 55 countries we follow in terms of Chillies and peppers, dry - Yield.
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