Chillies and peppers, dry - yield reached 31,750 hg/ha in 2018 in Spain, according to . This is 3.27% more than in the previous year.
Historically, Chillies and peppers, dry - Yield in Spain reached an all time high of 33,956 hg/ha in 1986 and an all time low of 15,529 hg/ha in 1961.
Spain has been ranked 25th within the group of 63 countries we follow in terms of Chillies and peppers, dry - Yield.
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