Chillies and peppers, green - area harvested reached 2,240 ha in 2022 in Ecuador, according to . This is 0.901% more than in the previous year.
Historically, Chillies and peppers, green - Area harvested in Ecuador reached an all time high of 2,300 ha in 2017 and an all time low of 100 ha in 1961.
Ecuador has been ranked 56th within the group of 116 countries we follow in terms of Chillies and peppers, green - Area harvested.
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