Citrus fruit production reached 566 kt in 2022 in Australia, according to Faostat. This is 14.3% less than in the previous year.
Historically, citrus fruit production in Australia reached an all time high of 751 kt in 2003 and an all time low of 215 kt in 1961.
Australia has been ranked 31st within the group of 124 countries we follow in terms of citrus fruit production.
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