Cocoa bean consumption per capita reached 1.36 kg in 2021 in Guyana, according to Faostat. This is 4.23% less than in the previous year.
Historically, cocoa bean consumption per capita in Guyana reached an all time high of 1.61 kg in 2012 and an all time low of 0.050 kg in 1985.
Guyana has been ranked 54th within the group of 156 countries we follow in terms of cocoa bean consumption per capita.
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