Cocoa bean consumption per capita reached 3.20 kg in 2021 in Spain, according to Faostat. This is 17.2% more than in the previous year.
Historically, cocoa bean consumption per capita in Spain reached an all time high of 3.32 kg in 2019 and an all time low of 0.590 kg in 1961.
Spain has been ranked 17th within the group of 156 countries we follow in terms of cocoa bean consumption per capita.
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