Total cocoa bean consumption reached 1.00 kt in 2021 in Ethiopia, according to Faostat. This is 0% more than in the previous year.
Historically, total cocoa bean consumption in Ethiopia reached an all time high of 2.00 kt in 2019 and an all time low of 0.005 kt in 1994.
Ethiopia has been ranked 121st within the group of 137 countries we follow in terms of total cocoa bean consumption.
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