Total cocoa bean consumption reached 11.0 kt in 2021 in Switzerland, according to Faostat. This is 22.2% more than in the previous year.
Historically, total cocoa bean consumption in Switzerland reached an all time high of 15.7 kt in 1978 and an all time low of 0.973 kt in 1998.
Switzerland has been ranked 65th within the group of 137 countries we follow in terms of total cocoa bean consumption.
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