Crop humidity in common spring wheat and spelt reached 13.0 '000 in 2016 in Switzerland, according to Faostat. This is 0% more than in the previous year.
Historically, crop humidity in common spring wheat and spelt in Switzerland reached an all time high of 13.0 '000 in 2016 and an all time low of 12.8 '000 in 2006.
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