Crop humidity in oats reached 13.6% in 2015 in Belgium, according to Faostat. This is 2.16% less than in the previous year.
Historically, crop humidity in oats in Belgium reached an all time high of 14.9% in 2004 and an all time low of 13.1% in 2013.
Belgium has been ranked 20th within the group of 30 countries we follow in terms of crop humidity in oats.
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