Cucumber and gherkin production reached 48.3 kt in 2022 in Australia, according to Faostat. This is 17.1% less than in the previous year.
Historically, cucumber and gherkin production in Australia reached an all time high of 58.2 kt in 2021 and an all time low of 6.07 kt in 1961.
Australia has been ranked 54th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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