Cucumber and gherkin production reached 1.14 kt in 2022 in Brunei, according to Faostat. This is 15.3% less than in the previous year.
Historically, cucumber and gherkin production in Brunei reached an all time high of 2.55 kt in 2016 and an all time low of 0.430 kt in 1990.
Brunei has been ranked 110th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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