Cucumber and gherkin production reached 7.65 kt in 2022 in Cyprus, according to Faostat. This is 2.67% less than in the previous year.
Historically, cucumber and gherkin production in Cyprus reached an all time high of 18.5 kt in 1999 and an all time low of 3.56 kt in 1961.
Cyprus has been ranked 89th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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