Cucumber and gherkin production reached 1.17 kt in 2022 in East Timor, according to Faostat. This is 1.50% less than in the previous year.
Historically, cucumber and gherkin production in East Timor reached an all time high of 1.24 kt in 2015 and an all time low of 0.005 kt in 1992.
East Timor has been ranked 109th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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