Cucumber and Gherkin Production in Ecuador

Cucumber and gherkin production reached 4.69 kt in 2022 in Ecuador, according to Faostat. This is 0.033% less than in the previous year.

Historically, cucumber and gherkin production in Ecuador reached an all time high of 4.76 kt in 2015 and an all time low of 0.428 kt in 1999.

Ecuador has been ranked 96th within the group of 122 countries we follow in terms of cucumber and gherkin production.