Cucumber and Gherkin Production in Fiji

Cucumber and gherkin production reached 1.29 kt in 2022 in Fiji, according to Faostat. This is 0.493% less than in the previous year.

Historically, cucumber and gherkin production in Fiji reached an all time high of 1.32 kt in 2018 and an all time low of 0.218 kt in 1993.

Fiji has been ranked 108th within the group of 122 countries we follow in terms of cucumber and gherkin production.