Cucumber and gherkin production reached 3.36 kt in 2022 in Guyana, according to Faostat. This is 6.77% more than in the previous year.
Historically, cucumber and gherkin production in Guyana reached an all time high of 8.38 kt in 2000 and an all time low of 1.25 kt in 2011.
Guyana has been ranked 99th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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