Cucumber and gherkin production reached 444 kt in 2022 in Indonesia, according to Faostat. This is 5.91% less than in the previous year.
Historically, cucumber and gherkin production in Indonesia reached an all time high of 613 kt in 1996 and an all time low of 35.0 kt in 1962.
Indonesia has been ranked 13th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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