Cucumber and gherkin production reached 20.7 kt in 2022 in Ivory Coast, according to Faostat. This is 0.073% less than in the previous year.
Historically, cucumber and gherkin production in Ivory Coast reached an all time high of 31.0 kt in 1998 and an all time low of 15.9 kt in 1999.
Ivory Coast has been ranked 73rd within the group of 122 countries we follow in terms of cucumber and gherkin production.
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