Cucumber and Gherkin Production in Japan

Cucumber and gherkin production reached 549 kt in 2022 in Japan, according to Faostat. This is 0.490% less than in the previous year.

Historically, cucumber and gherkin production in Japan reached an all time high of 1,089 kt in 1979 and an all time low of 529 kt in 1961.

Japan has been ranked 10th within the group of 122 countries we follow in terms of cucumber and gherkin production.