Cucumber and gherkin production reached 174 kt in 2022 in Jordan, according to Faostat. This is 32.3% more than in the previous year.
Historically, cucumber and gherkin production in Jordan reached an all time high of 280 kt in 2016 and an all time low of 2.50 kt in 1968.
Jordan has been ranked 30th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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