Cucumber and gherkin production reached 0.606 kt in 2022 in New Zealand, according to Faostat. This is 10.5% more than in the previous year.
Historically, cucumber and gherkin production in New Zealand reached an all time high of 5.20 kt in 1990 and an all time low of 0.500 kt in 2017.
New Zealand has been ranked 114th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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