Cucumber and gherkin production reached 258 kt in 2014 in Palestine, according to Faostat. This is 4.22% less than in the previous year.
Historically, cucumber and gherkin production in Palestine reached an all time high of 269 kt in 2013 and an all time low of 99.2 kt in 1996.
Palestine has been ranked 19th within the group of 126 countries we follow in terms of cucumber and gherkin production.
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