Cucumber and Gherkin Production in South Korea

Cucumber and gherkin production reached 275 kt in 2022 in South Korea, according to Faostat. This is 3.07% less than in the previous year.

Historically, cucumber and gherkin production in South Korea reached an all time high of 464 kt in 2002 and an all time low of 25.0 kt in 1961.

South Korea has been ranked 16th within the group of 122 countries we follow in terms of cucumber and gherkin production.