Dry pulses and protein crops for the production of grain - harvested production reached 1.30 kt in 2016 in Luxembourg, according to . This is 17.2% less than in the previous year.
Historically, Dry pulses and protein crops for the production of grain - Harvested production in Luxembourg reached an all time high of 2.30 kt in 2002 and an all time low of 0.460 kt in 2012.
Luxembourg has been ranked 30th within the group of 31 countries we follow in terms of Dry pulses and protein crops for the production of grain - Harvested production.
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