Dry pulses and protein crops for the production of grain - main area reached 25.6 1,000 ha in 2015 in Hungary, according to . This is 17.2% more than in the previous year.
Historically, Dry pulses and protein crops for the production of grain - Main area in Hungary reached an all time high of 179 1,000 ha in 1989 and an all time low of 20.4 1,000 ha in 2009.
Hungary has been ranked 14th within the group of 32 countries we follow in terms of Dry pulses and protein crops for the production of grain - Main area.
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