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Dry pulses and protein crops for the production of grain - Main area in Luxembourg

Source: Eurostat
Last Updated: August 10, 2017

Dry pulses and protein crops for the production of grain - main area reached 0.590 1,000 ha in 2015 in Luxembourg, according to . This is 55.3% more than in the previous year.

Historically, Dry pulses and protein crops for the production of grain - Main area in Luxembourg reached an all time high of 1.70 1,000 ha in 1962 and an all time low of 0.100 1,000 ha in 1983.

Luxembourg has been ranked 32nd within the group of 32 countries we follow in terms of Dry pulses and protein crops for the production of grain - Main area.

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