Duck meat production reached 414 tonnes in 2022 in Fiji, according to Faostat. This is 1.41% more than in the previous year.
Historically, duck meat production in Fiji reached an all time high of 784 tonnes in 2010 and an all time low of 15.4 tonnes in 1961.
Fiji has been ranked 47th within the group of 65 countries we follow in terms of duck meat production.
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