Duck meat production reached 17.9 tonnes in 2022 in Sri Lanka, according to Faostat. This is 34.7% less than in the previous year.
Historically, duck meat production in Sri Lanka reached an all time high of 98.8 tonnes in 1997 and an all time low of 13.0 tonnes in 1977.
Sri Lanka has been ranked 62nd within the group of 65 countries we follow in terms of duck meat production.
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