Duck meat production reached 513 tonnes in 2022 in Turkey, according to Faostat. This is 19.6% less than in the previous year.
Historically, duck meat production in Turkey reached an all time high of 1,950 tonnes in 1998 and an all time low of 414 tonnes in 2012.
Turkey has been ranked 46th within the group of 65 countries we follow in terms of duck meat production.
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