Egg consumption per capita reached 8.47 kg in 2021 in Australia, according to Faostat. This is 10.0% more than in the previous year.
Historically, egg consumption per capita in Australia reached an all time high of 12.5 kg in 1972 and an all time low of 4.97 kg in 2004.
Australia has been ranked 78th within the group of 164 countries we follow in terms of egg consumption per capita.
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