Egg Consumption Per Capita in Fiji

Egg consumption per capita reached 6.08 kg in 2021 in Fiji, according to Faostat. This is 6.48% more than in the previous year.

Historically, egg consumption per capita in Fiji reached an all time high of 8.07 kg in 2001 and an all time low of 1.47 kg in 1968.

Fiji has been ranked 92nd within the group of 164 countries we follow in terms of egg consumption per capita.