Egg Consumption Per Capita in Ivory Coast

Egg consumption per capita reached 2.14 kg in 2021 in Ivory Coast, according to Faostat. This is 0% more than in the previous year.

Historically, egg consumption per capita in Ivory Coast reached an all time high of 2.23 kg in 2019 and an all time low of 0.310 kg in 1965.

Ivory Coast has been ranked 126th within the group of 164 countries we follow in terms of egg consumption per capita.