Egg Consumption Per Capita in Japan

Egg consumption per capita reached 19.8 kg in 2021 in Japan, according to Faostat. This is 1.45% less than in the previous year.

Historically, egg consumption per capita in Japan reached an all time high of 20.2 kg in 1993 and an all time low of 9.14 kg in 1961.

Japan has been ranked 3rd within the group of 164 countries we follow in terms of egg consumption per capita.