Egg Consumption Per Capita in Malaysia

Egg consumption per capita reached 17.2 kg in 2021 in Malaysia, according to Faostat. This is 4.63% more than in the previous year.

Historically, egg consumption per capita in Malaysia reached an all time high of 18.9 kg in 2017 and an all time low of 2.15 kg in 1961.

Malaysia has been ranked 6th within the group of 164 countries we follow in terms of egg consumption per capita.