Egg consumption per capita reached 11.5 kg in 2021 in New Zealand, according to Faostat. This is 2.55% less than in the previous year.
Historically, egg consumption per capita in New Zealand reached an all time high of 18.6 kg in 1967 and an all time low of 9.44 kg in 2012.
New Zealand has been ranked 47th within the group of 164 countries we follow in terms of egg consumption per capita.
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