Egg consumption per capita reached 4.53 kg in 2021 in Nicaragua, according to Faostat. This is 6.21% less than in the previous year.
Historically, egg consumption per capita in Nicaragua reached an all time high of 10.7 kg in 1978 and an all time low of 3.33 kg in 1999.
Nicaragua has been ranked 103rd within the group of 164 countries we follow in terms of egg consumption per capita.
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