Egg Consumption Per Capita in Spain

Egg consumption per capita reached 15.3 kg in 2021 in Spain, according to Faostat. This is 1.46% more than in the previous year.

Historically, egg consumption per capita in Spain reached an all time high of 16.6 kg in 1983 and an all time low of 7.87 kg in 1961.

Spain has been ranked 20th within the group of 164 countries we follow in terms of egg consumption per capita.