Egg consumption per capita reached 12.8 kg in 2021 in Sweden, according to Faostat. This is 3.17% less than in the previous year.
Historically, egg consumption per capita in Sweden reached an all time high of 14.4 kg in 2019 and an all time low of 10.2 kg in 2002.
Sweden has been ranked 35th within the group of 164 countries we follow in terms of egg consumption per capita.
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