Egg Consumption Per Capita in Switzerland

Egg consumption per capita reached 13.3 kg in 2021 in Switzerland, according to Faostat. This is 3.03% more than in the previous year.

Historically, egg consumption per capita in Switzerland reached an all time high of 13.3 kg in 2021 and an all time low of 9.69 kg in 1963.

Switzerland has been ranked 30th within the group of 164 countries we follow in terms of egg consumption per capita.