Egg Consumption Per Capita in Taiwan

Egg consumption per capita reached 12.9 kg in 2013 in Taiwan, according to Faostat. This is 0.861% more than in the previous year.

Historically, egg consumption per capita in Taiwan reached an all time high of 14.8 kg in 1999 and an all time low of 1.56 kg in 1961.

Taiwan has been ranked 30th within the group of 165 countries we follow in terms of egg consumption per capita.