Total egg consumption reached 56.0 kt in 2021 in El Salvador, according to Faostat. This is 1.75% less than in the previous year.
Historically, total egg consumption in El Salvador reached an all time high of 63.0 kt in 2016 and an all time low of 13.0 kt in 1961.
El Salvador has been ranked 82nd within the group of 164 countries we follow in terms of total egg consumption.
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