Total egg consumption reached 2,462 kt in 2021 in Japan, according to Faostat. This is 1.95% less than in the previous year.
Historically, total egg consumption in Japan reached an all time high of 2,529 kt in 2019 and an all time low of 853 kt in 1961.
Japan has been ranked 7th within the group of 164 countries we follow in terms of total egg consumption.
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