Total egg consumption reached 75.0 kt in 2021 in Kenya, according to Faostat. This is 18.5% less than in the previous year.
Historically, total egg consumption in Kenya reached an all time high of 92.0 kt in 2020 and an all time low of 6.97 kt in 1966.
Kenya has been ranked 70th within the group of 164 countries we follow in terms of total egg consumption.
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