Total egg consumption reached 35.0 kt in 2021 in Uganda, according to Faostat. This is 0% more than in the previous year.
Historically, total egg consumption in Uganda reached an all time high of 40.0 kt in 2014 and an all time low of 4.06 kt in 1961.
Uganda has been ranked 100th within the group of 164 countries we follow in terms of total egg consumption.
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