Eggs - fat supply quantity (g/capita/day) reached 0.610 g/capita/day in 2021 in Afghanistan, according to . This is 17.6% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Afghanistan reached an all time high of 0.740 g/capita/day in 2020 and an all time low of 0.140 g/capita/day in 2001.
Afghanistan has been ranked 118th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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